Pig sale

The main market for DSA is the domestic market. The Slovak and Hungarian cuisine is largely based on pork dishes, so there is a constant great need for quality pork.

The pigs are sold to slaughter houses, mainly in Slovakia and Hungary. With the ability to deliver large batches of pigs with high lean meat Dan-Slovakia Agrar a.s. is today a sought-after partner for many slaughterhouses in Central Europe.

All our partners are credit insured or paying up front. In case of new partner it is possible to sell only on the base of prepayment.